Zesty BBQ Shrimp

1 cup cider vinegar 2 T. brown sugar 1 T. red pepper flakes 1 t. hot pepper sauce 1/2 cup catsup 1 t. onion powder Salt and pepper to taste 24 to 36 medium shrimp

Combine all ingredients except shrimp in a one pint glass jar. Shake well; refrigerate sauce for at least 24 hours. Thread shrimp onto metal or wood skewers. Grill for 2 to 3 minutes on each side, brushing generously with sauce. Serves 4 to 6 Source: Unknown

Contributed by: Edit

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