Zesty Gorgonzola Cheese Dip

8 oz. crumbled gorgonzola cheese 1 container sour cream (8 oz) 1/2 cup reduced fat mayonnaise 4 oz. fat free cream cheese, softened 1 pkg. zesty Italian salad dressing mix (0.6 oz) 4 T. lemon juice Raw vegetables

Blend all ingredients except vegetables, well in a food processor for a creamy consistency or by hand for a lumpy appearance. Refrigerate. Serve with raw carrots, fresh asparagus and green beans that have been blanched in salted water, or your other favorite raw vegetable. Makes 1 1/2 cups Source: Taste of the South

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