Description Edit

This simple, yet delicious, side dish is rich in vitamin C from the peppers. And as a bonus, the red peppers also provide vitamin A.

  • Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
  • Prep Time: 10 minutes | Total Time: 20 minutes
  • Makes: 8 servings

Ingredients Edit

Directions Edit

  1. Preheat grill to medium heat.
  2. Place vegetables in grill basket.
  3. Grill 10 minutes or until crisp-tender, turning occasionally.
  4. Place in large bowl.
  5. Add dressing; toss to coat.
  6. Sprinkle with cheese.

Kraft kitchens tips Edit

  • Don't have a grill basket? Cover grill grate with large sheet of heavy-duty foil before preheating as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.

Nutritional information Edit

Per serving

  • Calories 80 | Total fat 3.5g | Saturated fat 1g | Cholesterol 5mg | Sodium 220mg | Carbohydrate 10g | Dietary fiber 2g | Sugars 4g | Protein 4g | Vitamin A 35%DV | Vitamin C 160%DV | Calcium 8%DV | Iron 4%DV
  • Diet Exchange: 2 vegetable, ½ fat
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