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== Description == |
== Description == |
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| − | Its YUMM!!!!! but you have to eat it with your nose plugged. |
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== Ingredients == |
== Ingredients == |
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== Directions == |
== Directions == |
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| − | # Bring 2 cups [[water]] to a boil in medium nonreactive saucepan. |
+ | # Bring 2 cups [[water]] to a boil in medium nonreactive saucepan. |
# Add the [[lemon juice]], zest, and [[Granulated sugar|Sugar]]. |
# Add the [[lemon juice]], zest, and [[Granulated sugar|Sugar]]. |
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# Simmer to blend flavors, about 30 minutes. |
# Simmer to blend flavors, about 30 minutes. |
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# TO FREEZE: Transfer syrup to medium nonreactive bowl; cool to room temperature. |
# TO FREEZE: Transfer syrup to medium nonreactive bowl; cool to room temperature. |
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# Freeze, stirring every 30 minutes to incorporate frozen portion of mixture back into the syrup. |
# Freeze, stirring every 30 minutes to incorporate frozen portion of mixture back into the syrup. |
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| − | # As mixture freezes, scrape spoon across the nearly frozen mixture to break it up. |
+ | # As mixture freezes, scrape spoon across the nearly frozen mixture to break it up. |
# Repeat scraping process every 30 minutes until mixture is just solid, 3 to 4 hours. |
# Repeat scraping process every 30 minutes until mixture is just solid, 3 to 4 hours. |
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| − | # GARNISH: Cut the zest of a large [[lemon]] into fine julienne strips. |
+ | # GARNISH: Cut the zest of a large [[lemon]] into fine julienne strips. |
# Cover with [[water]] and boil for 5 minutes; drain. |
# Cover with [[water]] and boil for 5 minutes; drain. |
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| − | # Bring 1 cup [[Granulated sugar|Sugar]], 1/3 cup [[corn syrup]] and 1/3 cup [[water]] to boil. |
+ | # Bring 1 cup [[Granulated sugar|Sugar]], 1/3 cup [[corn syrup]] and 1/3 cup [[water]] to boil. |
# Remove from heat, stir in zest, and let stand for 30 minutes. |
# Remove from heat, stir in zest, and let stand for 30 minutes. |
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# Transfer zest to wire rack. |
# Transfer zest to wire rack. |
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# Can be stored in an airtight container for up to 1 week. |
# Can be stored in an airtight container for up to 1 week. |
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# SERVING: Scoop granita into chilled serving glasses garnish with candied [[lemon]] zest and serve immediately. |
# SERVING: Scoop granita into chilled serving glasses garnish with candied [[lemon]] zest and serve immediately. |
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[[Category:Chadian Recipes]] |
[[Category:Chadian Recipes]] |
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[[Category:Chadian Desserts]] |
[[Category:Chadian Desserts]] |
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| + | [[Category:Corn syrup Recipes]] |
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[[Category:Corn syrup Recipes]] |
[[Category:Corn syrup Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 22:24, 7 December 2019
Description
Ingredients
- 1/2 c lemon juice
- 1/2 ts lemon zest
- 1/2 c Sugar
Directions
- Bring 2 cups water to a boil in medium nonreactive saucepan.
- Add the lemon juice, zest, and Sugar.
- Simmer to blend flavors, about 30 minutes.
- TO FREEZE: Transfer syrup to medium nonreactive bowl; cool to room temperature.
- Freeze, stirring every 30 minutes to incorporate frozen portion of mixture back into the syrup.
- As mixture freezes, scrape spoon across the nearly frozen mixture to break it up.
- Repeat scraping process every 30 minutes until mixture is just solid, 3 to 4 hours.
- GARNISH: Cut the zest of a large lemon into fine julienne strips.
- Cover with water and boil for 5 minutes; drain.
- Bring 1 cup Sugar, 1/3 cup corn syrup and 1/3 cup water to boil.
- Remove from heat, stir in zest, and let stand for 30 minutes.
- Transfer zest to wire rack.
- After 15 minutes, when zest feels dry, roll it in additional Sugar.
- Can be stored in an airtight container for up to 1 week.
- SERVING: Scoop granita into chilled serving glasses garnish with candied lemon zest and serve immediately.