Description Edit

Lebanese Salad with Zesty Ingredients

Ingredients Edit

Directions Edit

Have ready 1/4 cup garbanzo beans, cooked, drained (3/4 cup). Pour 4 cups boiling water over 1 1/4 cups bulgar Wheat raw. Let stand covered about 2 hours until light and fluffy. To remove excess water, shake in a strainer and squeeze with hands.

Combine: The cooked beans, the Parsley, the mint, the scallions, the chopped tomatoes, the lemon juice, the olive oil and salt

Chill for at least 1 hour. Serve on raw grape, lettuce, cabbage leaves or tacos.

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.