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* 1/4 teaspoon ground black pepper |
* 1/4 teaspoon ground black pepper |
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* 1 pound peeled and deveined shrimp |
* 1 pound peeled and deveined shrimp |
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− | * 3 cups hot cooked rice |
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− | * grated Parmesan cheese (optional) |
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− | * 1/2 teaspoon salt |
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− | * 1/8 teaspoon ground white pepper |
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− | * 1/4 teaspoon ground nutmeg |
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− | * 1 cup shredded Swiss cheese, divided |
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− | * 1/4 cup dry white wine |
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− | * 1/4 teaspoon ground white pepper |
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===Directions=== |
===Directions=== |
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− | Cook onion and garlic in butter in large skillet until tender. Add tomatoes, tomato sauce, water, salt, basil, oregano, horseradish and black pepper |
+ | #Cook onion and garlic in butter in large skillet until tender. Add tomatoes, tomato sauce, water, salt, basil, oregano, horseradish and black pepper. |
+ | #Simmer 20 minutes or until slightly thickened. Stir in shrimp and cook 10 minutes longer. Serve over hot rice. Sprinkle with cheese, if desired. |
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⚫ | |||
− | ===Other Links=== |
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− | ==See also== |
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[[Category:Main Dish]] |
[[Category:Main Dish]] |
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[[Category:Recipes]] |
[[Category:Recipes]] |
Revision as of 11:06, 7 May 2006
Description
Makes 6 servings.
Ingredients
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon butter or margarine
- 1 14-1/2-ounce can peeled whole tomatoes, chopped
- 1 8-ounce can tomato sauce
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon prepared horseradish
- 1/4 teaspoon ground black pepper
- 1 pound peeled and deveined shrimp
Directions
- Cook onion and garlic in butter in large skillet until tender. Add tomatoes, tomato sauce, water, salt, basil, oregano, horseradish and black pepper.
- Simmer 20 minutes or until slightly thickened. Stir in shrimp and cook 10 minutes longer. Serve over hot rice. Sprinkle with cheese, if desired.