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* 1/4 teaspoon ground black pepper
 
* 1/4 teaspoon ground black pepper
 
* 1 pound peeled and deveined shrimp
 
* 1 pound peeled and deveined shrimp
  +
* 3 cups hot cooked rice
 
* grated Parmesan cheese (optional)
 
* 1/2 teaspoon salt
 
* 1/8 teaspoon ground white pepper
 
* 1/4 teaspoon ground nutmeg
 
* 1 cup shredded Swiss cheese, divided
 
* 1/4 cup dry white wine
 
* 1/4 teaspoon ground white pepper
 
 
===Directions===
 
===Directions===
Cook onion and garlic in butter in large skillet until tender. Add tomatoes, tomato sauce, water, salt, basil, oregano, horseradish and black pepper. Simmer 20 minutes or until slightly thickened. Stir in shrimp and cook 10 minutes longer. Serve over hot rice. Sprinkle with cheese, if desired.
+
#Cook onion and garlic in butter in large skillet until tender. Add tomatoes, tomato sauce, water, salt, basil, oregano, horseradish and black pepper.
  +
#Simmer 20 minutes or until slightly thickened. Stir in shrimp and cook 10 minutes longer. Serve over hot rice. Sprinkle with cheese, if desired.
   
 
[[Category:American Recipes]]
===Other Links===
 
==See also==
 
[[Category: American]]
 
 
[[Category:Main Dish]]
 
[[Category:Main Dish]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 11:06, 7 May 2006

Description

Makes 6 servings.

Ingredients

  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon butter or margarine
  • 1 14-1/2-ounce can peeled whole tomatoes, chopped
  • 1 8-ounce can tomato sauce
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon ground black pepper
  • 1 pound peeled and deveined shrimp

Directions

  1. Cook onion and garlic in butter in large skillet until tender. Add tomatoes, tomato sauce, water, salt, basil, oregano, horseradish and black pepper.
  2. Simmer 20 minutes or until slightly thickened. Stir in shrimp and cook 10 minutes longer. Serve over hot rice. Sprinkle with cheese, if desired.