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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Glaze Edit

Directions Edit

  1. Grease and flour a 12 cup fluted bundt pan.
  2. Combine all cake ingredients and beat for 2 minutes on high.
  3. Pour into prepared pan.
  4. Bake at 325°F for 60 – 70 minutes.
  5. Cool upright in pan for 30 minutes.
  6. Turn onto serving plate and cool completely.
  7. Combine all glaze ingredients.
  8. Blend until smooth and spread on cake.
  9. Serve.
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