Description Edit

More details at The Sneaky Kitchen

Ingredients Edit

Directions Edit

  1. Preheat oven to 400 °F.
  2. Line 12 muffin tins with paper liners.
  3. Spray the liners liberally with cooking spray.
  4. Combine the flour, oat bran, sugars, baking powder, baking soda, salt and spices, mashing out any lumps of brown sugar.
  5. Beat together milk and egg.
  6. Add lemon juice and grated lemon zest, oil, shredded cheese and shredded zucchini.
  7. Stir only until well mixed and all ingredients are moistened. This will make a stiff muffin dough.
  8. Fill the muffin cups three-quarters full.
  9. Bake for 20 minutes. Muffins should be very lightly golden-browned.
  10. Remove from oven and leave muffins in the pan for about five minutes before serving. # Serve plain, with butter, lite non-hydrogenated margarine or with reduced-fat cream cheese.
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