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==Description==
 
==Description==
'''Cook Time''': About 10 minutes to make, 1 hour to chill
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[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
  +
* '''Cook Time''': About 10 minutes to make, 1 hour to chill
   
 
==Ingredients==
 
==Ingredients==
* 1/2 shredded [[zucchini]]
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* ½ shredded [[zucchini]]
 
* 1 cup plain low-fat [[yogurt]]
 
* 1 cup plain low-fat [[yogurt]]
 
* 1 clove [[garlic]], minced
 
* 1 clove [[garlic]], minced
* 1/8 teaspoon [[garlic powder]]
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* teaspoon [[garlic powder]]
 
* dash [[curry powder]] or other seasoning
 
* dash [[curry powder]] or other seasoning
   
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# Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
 
# Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
 
# Stir before serving. Serve with crisp raw vegetables.
 
# Stir before serving. Serve with crisp raw vegetables.
 
==Source==
 
*[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 
   
 
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Revision as of 21:04, January 25, 2010

Description

Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

  • Cook Time: About 10 minutes to make, 1 hour to chill

Ingredients

Directions

  1. Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
  2. Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
  3. Stir before serving. Serve with crisp raw vegetables.
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