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(New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': About 10 minutes to make, 1 hour to chill '''Serves''': ==Ingredients== * 1/2 shredded zucchini * ...)
 
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{{Recipes Top Right}}
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==Description==
by user [[User:Elocina|Elocina]]
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[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
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* '''Cook Time''': About 10 minutes to make, 1 hour to chill
<!--start text-->
 
 
 
==Info==
 
'''Cook Time''': About 10 minutes to make, 1 hour to chill
 
 
'''Serves''':
 
 
==Ingredients==
 
* 1/2 shredded [[zucchini]]
 
 
* 1 cup [[plain low-fat yogurt]]
 
   
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== Ingredients ==
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* ½ shredded [[zucchini]]
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* 1 cup plain low-fat [[yogurt]]
 
* 1 clove [[garlic]], minced
 
* 1 clove [[garlic]], minced
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* ⅛ teaspoon [[garlic powder]]
* 1/8 teaspoon [[garlic powder]]
 
 
 
* dash [[curry powder]] or other seasoning
 
* dash [[curry powder]] or other seasoning
   
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== Directions ==
==Directions==
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# Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
1.Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
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# Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
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# Stir before serving. Serve with crisp raw vegetables.
 
2.Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
 
 
 
3.Stir before serving. Serve with crisp raw vegetables.
 
 
 
 
{{Reviews}}
 
 
   
 
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[[Category: Recipes]]
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[[Category: Recipes by User Elocina]]
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[[Category:Zucchini Recipes]]
[[Category: January 21, 2008]]
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[[Category:Yogurt Recipes]]
[[Category: January 2008]]
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[[Category:Dip Recipes]]
[[Category: Zucchini Recipes]]
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[[Category:Vegetarian Recipes]]
[[Category: Yogurt Recipes]]
 
[[Category: Appetizer Recipes]]
 
[[Category: Dip Recipes]]
 
[[Category: Vegetarian Recipes]]
 
[[Category: Snack Recipes]]
 
[[Category: Garlic Recipes]]
 
[[Category: Garlic Powder Recipes]]
 
[[Category: Curry Powder Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 

Latest revision as of 13:27, June 29, 2010

Description

Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

  • Cook Time: About 10 minutes to make, 1 hour to chill

Ingredients

Directions

  1. Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
  2. Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
  3. Stir before serving. Serve with crisp raw vegetables.
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