Changes: Zucchini Dip

Latest revision as of 13:27, 29 June 2010

Description

Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

Cook Time: About 10 minutes to make, 1 hour to chill

Ingredients

½ shredded zucchini
1 cup plain low-fat yogurt
1 clove garlic, minced
⅛ teaspoon garlic powder
dash curry powder or other seasoning

Directions

Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
Stir before serving. Serve with crisp raw vegetables.

@@ Line 1: / Line 1: @@
 ==Description==
+[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
-'''Cook Time''': About 10 minutes to make, 1 hour to chill
+* '''Cook Time''': About 10 minutes to make, 1 hour to chill
-==Ingredients==
+== Ingredients ==
-* 1/2 shredded [[zucchini]]
+* ½ shredded [[zucchini]]
 * 1 cup plain low-fat [[yogurt]]
 * 1 clove [[garlic]], minced
-* 1/8 teaspoon [[garlic powder]]
+* ⅛ teaspoon [[garlic powder]]
 * dash [[curry powder]] or other seasoning
-==Directions==
+== Directions ==
 # Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
 # Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
 # Stir before serving. Serve with crisp raw vegetables.
-==Source==
-*[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 __NOTOC__