FANDOM


(Source: cleanup)
m
Line 1: Line 1:
==Info==
+
==Description==
 
'''Cook Time''': About 10 minutes to make, 1 hour to chill
 
'''Cook Time''': About 10 minutes to make, 1 hour to chill
   
 
==Ingredients==
 
==Ingredients==
 
* 1/2 shredded [[zucchini]]
 
* 1/2 shredded [[zucchini]]
 
 
* 1 cup plain low-fat [[yogurt]]
 
* 1 cup plain low-fat [[yogurt]]
 
 
* 1 clove [[garlic]], minced
 
* 1 clove [[garlic]], minced
 
 
* 1/8 teaspoon [[garlic powder]]
 
* 1/8 teaspoon [[garlic powder]]
 
 
* dash [[curry powder]] or other seasoning
 
* dash [[curry powder]] or other seasoning
 
   
 
==Directions==
 
==Directions==
1.Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
+
# Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
+
# Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
+
# Stir before serving. Serve with crisp raw vegetables.
2.Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
 
 
 
3.Stir before serving. Serve with crisp raw vegetables.
 
   
 
==Source==
 
==Source==
 
*[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 
*[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
 
 
 
   
 
__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category:Recipes]]
 
 
 
   
 
[[Category:Zucchini Recipes]]
 
[[Category:Zucchini Recipes]]
 
[[Category:Yogurt Recipes]]
 
[[Category:Yogurt Recipes]]
[[Category:Appetizer Recipes]]
 
 
[[Category:Dip Recipes]]
 
[[Category:Dip Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
[[Category:Snack Recipes]]
 
[[Category:Garlic Recipes]]
 
[[Category:Garlic Powder Recipes]]
 
[[Category:Curry Powder Recipes]]
 

Revision as of 20:06, January 7, 2010

Description

Cook Time: About 10 minutes to make, 1 hour to chill

Ingredients

Directions

  1. Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
  2. Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
  3. Stir before serving. Serve with crisp raw vegetables.

Source

  • Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
Community content is available under CC-BY-SA unless otherwise noted.