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==Source==
 
==Source==
*[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource -- original source of recipe
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*[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
   
   
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[[Category: Recipes]]
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[[Category:Recipes]]
 
 
   
   
[[Category: Zucchini Recipes]]
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[[Category:Zucchini Recipes]]
[[Category: Yogurt Recipes]]
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[[Category:Yogurt Recipes]]
[[Category: Appetizer Recipes]]
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[[Category:Appetizer Recipes]]
[[Category: Dip Recipes]]
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[[Category:Dip Recipes]]
[[Category: Vegetarian Recipes]]
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[[Category:Vegetarian Recipes]]
[[Category: Snack Recipes]]
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[[Category:Snack Recipes]]
[[Category: Garlic Recipes]]
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[[Category:Garlic Recipes]]
[[Category: Garlic Powder Recipes]]
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[[Category:Garlic Powder Recipes]]
[[Category: Curry Powder Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
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[[Category:Curry Powder Recipes]]

Revision as of 03:23, December 28, 2009

Info

Cook Time: About 10 minutes to make, 1 hour to chill

Ingredients


Directions

1.Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.


2.Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.


3.Stir before serving. Serve with crisp raw vegetables.

Source

  • Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe
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