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'''Cook Time''': About 10 minutes to make, 1 hour to chill |
'''Cook Time''': About 10 minutes to make, 1 hour to chill |
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==Ingredients== |
==Ingredients== |
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* 1/2 shredded [[zucchini]] |
* 1/2 shredded [[zucchini]] |
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* 1 cup plain low-fat [[yogurt]] |
* 1 cup plain low-fat [[yogurt]] |
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* 1 clove [[garlic]], minced |
* 1 clove [[garlic]], minced |
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* 1/8 teaspoon [[garlic powder]] |
* 1/8 teaspoon [[garlic powder]] |
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* dash [[curry powder]] or other seasoning |
* dash [[curry powder]] or other seasoning |
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==Directions== |
==Directions== |
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| − | + | # Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture. |
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==Source== |
==Source== |
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*[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe |
*[http://www.mass.gov/agr/markets/farmersmarkets/resources_consumers_recipes.htm Farmers' Market Recipes] by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe |
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__NOTOC__ |
__NOTOC__ |
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__NOEDITSECTION__ |
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| − | [[Category:Recipes]] |
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[[Category:Zucchini Recipes]] |
[[Category:Zucchini Recipes]] |
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[[Category:Yogurt Recipes]] |
[[Category:Yogurt Recipes]] |
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| − | [[Category:Appetizer Recipes]] |
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[[Category:Dip Recipes]] |
[[Category:Dip Recipes]] |
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[[Category:Vegetarian Recipes]] |
[[Category:Vegetarian Recipes]] |
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| − | [[Category:Snack Recipes]] |
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| − | [[Category:Garlic Recipes]] |
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| − | [[Category:Garlic Powder Recipes]] |
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| − | [[Category:Curry Powder Recipes]] |
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Revision as of 20:06, 7 January 2010
Description
Cook Time: About 10 minutes to make, 1 hour to chill
Ingredients
- 1/2 shredded zucchini
- 1 cup plain low-fat yogurt
- 1 clove garlic, minced
- 1/8 teaspoon garlic powder
- dash curry powder or other seasoning
Directions
- Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.
- Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.
- Stir before serving. Serve with crisp raw vegetables.
Source
- Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe