Template:Recipes Top Right by user Elocina


Cook Time: About 10 minutes to make, 1 hour to chill



1.Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.

2.Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.

3.Stir before serving. Serve with crisp raw vegetables.


  • Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource -- original source of recipe


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