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Info

Cook Time: About 10 minutes to make, 1 hour to chill

Ingredients


Directions

1.Finely shred enough zucchini to make 1/2 cup. Place in strainer and press out moisture.


2.Blend with 1 cup plain low fat yogurt, and 1 minced clove of garlic, or 1/8 teaspoon garlic powder. Add a dash of curry powder or other seasoning and chill 1 hour.


3.Stir before serving. Serve with crisp raw vegetables.

Source

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