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Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Lightly grease three 8-cup muffin tins.
  3. Using hand or stand mixer, beat oil, sugar and eggs on medium-high speed for 2 to 3 minutes.
  4. Add zucchini, flour, baking powder, baking soda and salt.
  5. Reduce speed and mix until just combined.
  6. Fold in nuts, if using.
  7. Fill prepared muffin cups about three-quarters full with batter.
  8. Bake 20 to 25 minutes, or until centers are firm.
  9. Remove from oven, cool slightly out of pans and eat or store.
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