Description Edit

In summer, when youire desperate for a new way to cook the zucchini from your garden, try these.

  • Preparation: 8 minutes
  • Cooking: 16 minutes
  • Quick, thrifty cooking, Reader's Digest

Ingredients Edit

Directions Edit

  1. Heat the butter and oil together in a 12-inch skillet over moderate heat.
  2. Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
  3. Drop tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2½ inches in diameter.
  4. Flatten each patty slightly with the back of a spoon. Reserve the remaining batter.
  5. Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
  6. Remove them to a platter covered with paper toweling and set in a keep-warm (250 °F) oven.
  7. Use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.

Nutritional information Edit

Calories per serving: 225

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