This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
- Contributed by Catsrecipes Y-Group
- 3 small zucchini
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 2 teaspoons chopped fresh basil
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground coriander
- julienne carrot strips
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