Description[]
Makes 6 servings
Ingredients[]
- 1 tablespoon butter
- 1 small onion, minced
- 1 clove garlic, minced
- 1 zucchini, julienned
- 1 yellow squash, julienned
- ½ teaspoon dried dillweed
- 3 cups hot cooked rice (cooked in chicken broth)
- ½ cup grated Parmesan cheese
- ¼ cup dry white wine
- ¼ teaspoon ground white pepper