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===Directions===
 
===Directions===
Melt butter in large skillet over medium-low heat. Add onion, cook 2 minutes. Add garlic; cook 1 minute longer. Stir in zucchini and dill; cook 4 minutes longer. Stir cooked rice into zucchini mixture. Add cheese, wine, pepper and pepper sauce.
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#Melt butter in large skillet over medium-low heat. Add onion, cook 2 minutes. Add garlic; cook 1 minute longer. Stir in zucchini and dill; cook 4 minutes longer.
  +
#Stir cooked rice into zucchini mixture. Add cheese, wine, pepper and pepper sauce.
   
 
[[Category:American Recipes]]
 
===Other Links===
 
==See also==
 
[[Category:American]]
 
 
[[Category:Side Dish]]
 
[[Category:Side Dish]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 11:07, 7 May 2006

Description

Makes 6 servings

Ingredients

  • 1 tablespoon butter
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1 zucchini, julienned
  • 1 yellow squash, julienned
  • 1/2 teaspoon dried dillweed
  • 3 cups hot cooked rice (cooked in chicken broth)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry white wine
  • 1/4 teaspoon ground white pepper

Directions

  1. Melt butter in large skillet over medium-low heat. Add onion, cook 2 minutes. Add garlic; cook 1 minute longer. Stir in zucchini and dill; cook 4 minutes longer.
  2. Stir cooked rice into zucchini mixture. Add cheese, wine, pepper and pepper sauce.