No edit summary |
Savu (Message Wall | contribs) No edit summary |
||
Line 14: | Line 14: | ||
* |
* |
||
===Directions=== |
===Directions=== |
||
− | Cook onion in butter until transparent in 3-quart saucepan over medium heat. Add zucchini, rice and broth. Bring to a boil; stir once or twice. |
+ | #Cook onion in butter until transparent in 3-quart saucepan over medium heat. Add zucchini, rice and broth. Bring to a boil; stir once or twice. |
+ | #Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. |
||
− | |||
+ | #Combine Parmesan cheese, parsley, eggs and pepper sauce; add to cooked rice. |
||
− | |||
⚫ | |||
− | |||
⚫ | |||
⚫ | |||
− | |||
− | |||
− | |||
− | ===Other Links=== |
||
− | ==See also== |
||
⚫ | |||
[[Category:Side Dish]] |
[[Category:Side Dish]] |
||
[[Category:Recipes]] |
[[Category:Recipes]] |
Revision as of 11:07, 7 May 2006
Description
Makes 6 servings
Ingredients
- 1 tablespoon butter or margarine
- 1 cup chopped onion
- 1 pound zucchini, cut into 1/4-inch slices (3-1/2 cups)
- 1 cup uncooked rice
- 1 14-1/2-ounce can chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1/8 teaspoon hot pepper sauce
- 1 cup (4 ounces) shredded mozzarella cheese
Directions
- Cook onion in butter until transparent in 3-quart saucepan over medium heat. Add zucchini, rice and broth. Bring to a boil; stir once or twice.
- Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
- Combine Parmesan cheese, parsley, eggs and pepper sauce; add to cooked rice.
- Pour into buttered 8- or 9-inch square pan. Top with mozzarella cheese. Bake at 350 degrees 15 to 20 minutes. Cool; cut into 2" squares.