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Description Edit

Purchased from the Zimmerman Estate in Terrell, Texas in 1967. Another tried and true extraordinary delight.

Ingredients Edit

Directions Edit

  1. Sauté butter, zucchini, shallots and parsley until tender.
  2. Add cream, lemon juice, salt and pepper.
  3. Let sauce reduce until thick in consistency.
  4. Add smoked sockeye and Parmesan cheese.
  5. Pour over fettuccine and serve immediately.
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