Zucchini and Phyllo Pizza

Ingredients

• ½ pack phyllo dough
• ½ lbs butter, melted
• ½ cup grated asiago cheese
• ¼ cup mixed herbs, snipped (savory, basil and chives)
• 2 young seneca zucchini
• 2 young gold rush zucchini

Directions

1. Preheat oven 400 °F. Lightly butter a cookie sheet.
2. Place two layers of phyllo dough on it, brush with butter, sprinkle with 1 tbsp cheese and 1 tsp herbs.
3. Put two more layers of phyllo on top, press down firmly. As before, brush with butter, sprinkle with cheese and herbs.
4. Continue for 14 layers.
5. Roll over edges to form a lip on the crust and butter to keep in place.
6. Slice zucchini thinly and place on top of phyllo crust. Have fun; make a face, circles, or heart, etc. (let the kids do it).
7. Sprinkle with remaining cheese and herbs and a little melted butter.
8. Bake 15 minutes, cool on rack.

[[Category:Zucchini Recipes]