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Description Edit

This unusual salad can be served as a dish on its own or as a side dish. Either way, it is delicious, fresh and easy to prepare.


Ingredients Edit

Directions Edit

Heat the oil on a medium heat, preferaly in a large pan.

Add the zucchini, onions, garlic, cinnamon stick and saffron when the oil is hot and cover the pan. Leave it on the heat for about 8 minutes, stirring occasionally.

Remove the pan from the heat and stir in the tomatoes, parsley and mint.

Allow the mixture to stand for a few moments until it cools down, then mix in the lemon juice.

Season with salt and pepper to taste.

This recipe serves 4.


Other Links Edit

See also Edit

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