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Description Edit

Marinated hard-boiled eggs

Ingredients Edit

Seasoning Edit

Directions Edit

  1. Place eggs into pan with cool water, boiled by low heat.
  2. Turn off heat after 20 minutes of water boiled, soak eggs by cold water.
  3. Heat pan again with seasoning, shell off eggs and add into hot sauce.
  4. Cook for 5 minutes in low heat, turn off heat, cover the lid.
  5. Soak eggs in sauce for 5 hours, turning egg to other side occasionally.
  6. Slices each egg into 4 sections, dish up and serve.
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