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| − | A variety of German Blood Sausage that contains chunks of pickled Tongue. This dried sausage can be eaten raw, although it's more commonly sliced and browned in butter or bacon fat. [[Category:Glossary]] |
+ | [[Image:Zungenwurst.jpg|center|Zungenwurst]]A variety of German Blood Sausage that contains chunks of pickled Tongue. This dried sausage can be eaten raw, although it's more commonly sliced and browned in butter or bacon fat. [[Category:Glossary]] |
Revision as of 22:40, 30 April 2005
A variety of German Blood Sausage that contains chunks of pickled Tongue. This dried sausage can be eaten raw, although it's more commonly sliced and browned in butter or bacon fat.