Changes: Zunka Bhakri

Latest revision as of 14:50, 21 March 2011

Description

Ethnicity - Marathi, West Indian
Type of meal - Party, Lunch, Dinner

Ingredients

3 cups gram flour (besan)
2 onions, finely chopped
2 tomatoes, chopped (or 1 tsp: tamarind pulp)
2 flakes of garlic, finely chopped
3 green chillies
3 tbsp coriander leaves
5 curry leaves
½ tsp chilli powder
½ tsp turmeric powder
½ tsp mustard seeds
½ tsp cumin seeds
4 tbsp oil
salt to taste

Directions

Dry roast the besan in a pan till pink. Reserve.
Heat oil in a kadhai and add mustard seeds and cumin seeds.
When they pop, add green chillies, curry leaves, garlic and onions. Fry till golden.
Add tomatoes (or tamarind).
Lastly add the besan, chilli and turmeric powders, salt and a little water.
Stir, with no lumps, till brown and fragrant.
Garnish with coriander leaves and serve with bhakris.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
-==Description==
+== Description ==
 * Ethnicity - Marathi, West Indian
-* Type of [[meal]] - Party, Lunch, Dinner
+* Type of meal - Party, Lunch, Dinner
-==Ingredients==
-*3 cups: [[gram flour]] (besan)
-*2 no: [[onions]], finely chopped
-*2 no: [[tomatoes]], chopped (or 1 tsp: [[tamarind]] pulp)
-*2 [[flakes]]: [[garlic]], finely chopped
-*3 no: Green chillies
-*3 tbsp: [[coriander leaves]]
-*5 no: [[curry leaves]]
-*1/2 tsp: [[chilli]] powder
-*1/2 tsp: [[turmeric]] powder
-*1/2 tsp: [[mustard seeds]]
-*1/2 tsp: [[cumin]] seeds
-*4 tbsps: [[oil]]
-*[[salt]] to taste
+== Ingredients ==
+* 3 cups [[chickpea flour|gram flour]] (besan)
+* 2 [[onion]]s, finely chopped
+* 2 [[tomato]]es, chopped (or 1 tsp: [[tamarind]] pulp)
+* 2 [[garlic flakes|flakes of garlic]], finely chopped
+* 3 [[chile peppers|green chillies]]
+* 3 tbsp [[cilantro|coriander leaves]]
+* 5 [[curry leaf|curry leaves]]
+* ½ tsp [[chili powder|chilli powder]]
+* ½ tsp [[ground turmeric|turmeric powder]]
+* ½ tsp [[mustard seed]]s
+* ½ tsp [[cumin]] seeds
+* 4 tbsp [[oil]]
+* [[salt]] to taste
+== Directions ==
+# Dry roast the besan in a pan till pink. Reserve.
+# Heat [[oil]] in a kadhai and add [[mustard seed]]s and [[cumin]] seeds.
+# When they pop, add green chillies, [[curry leaf|curry leaves]], [[garlic]] and [[onion]]s. Fry till golden.
+# Add [[tomato]]es (or [[tamarind]]).
+# Lastly add the besan, [[chile pepper|chilli]] and [[turmeric]] powders, [[salt]] and a little [[water]].
+# Stir, with no lumps, till brown and fragrant.
+# Garnish with [[cilantro|coriander leaves]] and serve with bhakris.
-==Directions==
-#Dry roast the besan in a pan till pink. Reserve.
-#Heat [[oil]] in a kadhai and add [[mustard seeds]] and [[cumin]] seeds. When they pop, add green chillies, [[curry leaves]], [[garlic]] and [[onions]]. Fry till golden. Add [[tomatoes]] (or [[tamarind]]). Lastly add the besan, [[chilli]] and [[turmeric]] powders, [[salt]] and a little [[water]]. Stir, with no lumps, till brown and fragrant.
-#Garnish with [[coriander leaves]] and serve with bhakris.
-[[Category:Indian Recipes]]
-[[Category:Marathi Recipes]]
 [[Category:Marathi Vegetarian]]
-[[Category:Stir-fry Garlic flakes Recipes]][[Category:Garlic flakes Side Dish Recipes]]
 [[Category:Curry Recipes]]
-[[Category:Mustard seeds Recipes]]
-[[Category:Curry leaf Recipes]]
 [[Category:Chickpea flour Recipes]]
 [[Category:Tamarind Recipes]]
-[[Category:Turmeric Recipes]]
-[[Category:Flakes Recipes]]
 [[Category:Chile leaf Recipes]]
+[[Category:Onion Recipes]]
+[[Category:Tomato Recipes]]
-[[Category:Salt Recipes]]
-[[Category:Meal Recipes]]