Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 3 cups: gram flour (besan)
- 2 no: onions, finely chopped
- 2 no: tomatoes, chopped (or 1 tsp: tamarind pulp)
- 2 flakes: garlic, finely chopped
- 3 no: Green chillies
- 3 tbsp: coriander leaves
- 5 no: curry leaves
- 1/2 tsp: chilli powder
- 1/2 tsp: turmeric powder
- 1/2 tsp: mustard seeds
- 1/2 tsp: cumin seeds
- 4 tbsps: oil
- salt to taste
Directions
- Dry roast the besan in a pan till pink. Reserve.
- Heat oil in a kadhai and add mustard seeds and cumin seeds. When they pop, add green chillies, curry leaves, garlic and onions. Fry till golden. Add tomatoes (or tamarind). Lastly add the besan, chilli and turmeric powders, salt and a little water. Stir, with no lumps, till brown and fragrant.
- Garnish with coriander leaves and serve with bhakris.