Zuppa Italiano

Description

Makes 6 to 8 servings

Ingredients

• 1 cup sliced celery
• ½ cup uncooked rice
• ½ cup chopped onion
• 1 clove garlic, minced
• ½ teaspoon marjoram
• ¼ teaspoon ground black pepper
• 6 cups chicken broth
• 1 x 14½ to 16-ounce can peeled whole tomatoes, chopped
• 1 x 10-ounce package frozen Italian-style vegetables
• 1 x 15½-ounce can great northern beans, rinsed and drained

Directions

1. Combine celery, rice, onion, garlic, marjoram, pepper and broth in large saucepan or Dutch oven; bring to a boil.
2. Reduce heat, cover, and simmer 10 minutes.
3. Add tomatoes, vegetables and beans. Return to a boil; cook 5 minutes longer or until vegetables and rice are tender.