These Swallow's Nests are a traditional dish that originally served to enhance the festive Easter lunch table.
- 4 hard boiled eggs
- 4 thin slices of Veal, as large as possible
- 4 large slices of raw Ham
- pepper and salt
Heat the butter and fry the rolls until they are brown, in about 1/2 an hour on a medium heat.
Serve with fried potatoes.
See also Edit
Community content is available under CC-BY-SA unless otherwise noted.